Restaurants & Bars 3

heads up

Danny | Apr 24, 2006 09:48 AM

I am a lover of head meat and associated edibles.
One of my favorite delicacies is the south Texas barbacoa de cabeza that you can get at the tortilla factories as take-out on Sundays.
And of course the French classic tête du veau.
Several years ago I had heard of a small diner in south Brooklyn that serves half lamb heads. Does anyone know this place - or one like it?
Any other tips on where to enjoy this delicacy?
Cheers, Danny

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