As a kid, I had headcheese a lot for my lunches. Now I'm getting nostalgic for it. My mom says we used to get it from this European deli in Mississauga. Anyone know where I can get some in the North York area?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.