can anyone tell me where i can get some good headcheese? (i'm not crazy about boarshead's). i lived in DC for a while and you could get it everywhere. do you think it's just a southern thing? tanks! ;-)
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.