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Hawg's Chowder


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Hawg's Chowder

Hoss | Feb 16, 2006 05:20 PM

Excuse the geographic limitation on this question, but does anyone have a recipe that approximates the "Newhattan Clam Chowder" at Hawg's restaurant in San Jose and Campbell, California?? There's is creamy, like a New England style, but it slightly red and slightly spicy. It's the best I've ever had, easily.

Link: http://www.hawgsseafoodbar.com/index-...

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