A friend gave me a container of Hawaiin pink salt-and it was great, very fine and very salty. I finished it, and bought some myself-and this was also very 'salty'. Is this typical of this type of sea salt?
Lemonade is one of summer's great treats, but the store-bought stuff can be sickly sweet and filled with overly processed syrup. To help keep you cool this summer, Amy Wisniewski of the CHOW Test Kitchen demonstrates how to make a refreshing homemade version using our simple Pink Lemonade recipe.