I have read that they do a 50% off entree thing on Monday and Thursdays between 5 and 6 pm. Not sure if this is still happening; any one have recent experience there - is it still offered and how was the food if you partook? Thanks~
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.