Hi there. I'm getting married in August and my fiance wants to keep a kosher house. He doesn't cook much, so it doesn't represent much of a transition for him. I cook a lot, however, and the prospect is daunting to me. Happily, we're probably about to be given a lot of kitchen stuff in the immediate future...
In any case, I'm trying to figure out what I should be looking for, in order to keep an organized and efficient kitchen-space, while at the same time respecting the needs of kashrut. I also want to be considerate in our registry and not look like we're out of control registry maniacs.
So, if you were building a kitchen arsenal from scratch, given these parameters, what would you not want to live without?
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