Hi! First post, persistent lurker.
I received a SS All-Clad frying pan for Christmas, and frankly, it sucks compared to my two old inexpensive cast-iron pans. It seems like everything sticks to it. I've tried seasoning it like cast-iron to no avail. I was about to chuck it in the Goodwill pile until I realized how much those things cost and how much some people like them. Am I doing something basic wrong?