Disclaimer: wax is not covered in this post.
I just hate the idea of circumcising a wine bottle.
To be more precise: waste time and skills in order to cut a circumference around the capsule, leaving most of it intact except for a disk that will allow access to the cork.
I LOVE instead to just pull the useless thing off, or mercilessly cut it and throw it away.
At least, that's what I've been doing for way too many years -and bottles-, and I'm happy with it.
Am I missing something?
by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...
by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...
by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...
by Anna Gass | Although it may be difficult to muster up feelings of celebration on this year’s St. Patrick’s Day...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.