+
Home Cooking

Looking for a Hatch New Mexico Chile Relleno Recipe

steveblv | Sep 5, 200910:28 AM     11

I was in Hatch or T or C New Mexico a few years ago and had a very unusual but GREAT chile relleno and have been unbale to find a recipe or anything like it.
So I was hoping some one might have a recipe for them or a family member that makes them that would be willing to share the recipe :)

It wan't the typical chile relleno, it was a little bigger than a golf ball, had copped hatch chiles and ground beef and it was deep fried.
The only thing the waitress told me was that it was a New Mexico chile relleno and it was a "meatball" type chile relleno that was dipped in egg or egg whites and deep fried in oil.
I have went back to T or C and Hatch and went to all the places I remember and none of them had this type of chile relleno on the menu, so the restaurant is either gone or moved.

Thanks in advance to anyone who can help me recreate the OUTSTANDING chile relleno recipe.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think
Table Talk Podcast

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan
Food News

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan

by Amy Schulman | Gaz Oakley wants to change your preconceived notions of veganism. His dishes, while meat- and dairy...

Check Out the 2020 James Beard Award Nominees
Food Trends

Check Out the 2020 James Beard Award Nominees

by David Watsky | The 2020 James Beard Award nominations for all chef and restaurant categories have been announced...

This Gooseberry Focaccia Is Perfect for Sour Snack Fans
Food News

This Gooseberry Focaccia Is Perfect for Sour Snack Fans

by Amy Schulman | According to food writer Mark Diacono’s new cookbook “Sour,” sour foods aren’t merely in the form...

Trending Discussions

1

May in NYC

Updated 6 hours ago
2

NYC Omakase

Updated 2 hours ago 6 comments
4

Jam, Canning and Preserving 2020

Updated 33 minutes ago 20 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.