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Hatch Green Chili for Salsa - Uncooked or Roasted?

BabyDollCook | Aug 31, 201311:15 AM

If you were making a mango / pineapple / tomato spicy salsa that called for a green chili... (and all you had on hand was a green "hatch" chili)

Would you bother to grill or roast the pepper before hand, OR would you just use the chili pepper 'raw' in the salsa?

Thank you for any help or/ suggestions.

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