Ok, now that the corned beef is cooked and half eaten, I'm aspiring to make a hash in the morning that is akin to my local Irish b'fast joint. Their hash sticks together and has a beautiful crust on both sides. My last attempt was loose, fell apart, and was impossible to flip. I'm guessing they use a binder of some sort that I neglected, but it appears to be just corned beef, onion, a bit of bell pepper, and potato. What am I missing?