Harvest restaurant in St. Louis serves this fantastic warm brioche bread pudding with a currant/bourbon sauce. I used to live in the area and I'm dying for it! I remember seeing a recipe sometime ago for it...does anyone have it?
Mezcal is an often misunderstood spirit. Although similar to Tequila, it is worlds apart in many ways. Tim Master, Director of Specialty Spirits Division and Trade Education at Frederick Wildman & Sons, brought Ilegal Mezcal to share with Kathy and taught her a bit about this robust and unique spirit. Tim also shared his recipe for a wonderful winter Mezcal cocktail, the Maguey Harvest.