on a cold winter Saturday the idea of ordering a little something from room service was more appealing than braving the windblown streets. We were pleasantly surprised by a couple of pre-show appetizer plates and decided to dine at the restaurant after the meal. Attentive service...impeccable presentation and flavors...everything was excellent. Coming from Western NC were are very familiar with the "farm to table" concept and were tickled to see some of our WNC "friends" on the menu at Harvest Moon. Local sausage was flavorful without being fatty....local cheeses were subtle and well paired with pickled vegetables ... a creamy parsnip soup had just the right balance of creaminess to parsnip flavor... breakfast the next morning was equally good.