I was just reading on the EveryBlock Boston site that a new restaurant called Harry's on Harrison may be coming to the corner of E Springfield and Harrison in the South End. Anyone know anything about this?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.