Looking for a grand Food Hall experience, like at Harrod's in London, or Harvey Nichol's. This isn't necessarily an International question, but if anyone knows of such a place, in the Tri-State area, I'd be interested to know . . .
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.