Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Tomato, Bacon, and Cheddar Pie is made with chopped bacon in the crust, a cornmeal and creamy Cheddar base, and layers of vibrant, colorful tomatoes. We’ve used everything from purple to red to yellow tomatoes in this homemade tomato pie recipe.