Have a recipe that calls for 1 tablespoon of Harissa sauce. I've got a large can of it, way more than 1 tablespoon. I'd like to store the sauce in a pyrex (glass) container in the fridge. I'm wondering how long it will keep.
Ingredients listed are: Vegetables, Chiles, Canola Oil, Salt, Modified Corn Starch, Coriander, Caraway, Acidity Regulator, Citric Acid, Garlic.
Thanks for any help.