Home Cooking 4

harissa recipe?

angella | Feb 2, 2005 07:35 AM

every recipe that i have come across wants you to use reconstituted ancho chiles. I currently live in an area where dried ancho chiles aren't available to me.
I am able to find fresh red chile peppers. Any one has any experience with producing an "authentic" harissa using fresh instead of dried chiles? thanks chowhounds

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