Hello - I searched the boards, but couldn't find an answer. Can anyone recommend a Middle Eastern Market in SF or vicinity that would be likely to carry harissa paste and (less importantly) Pomegranate syrup? thanks so much from a new cook! susan
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.