Hello - I searched the boards, but couldn't find an answer. Can anyone recommend a Middle Eastern Market in SF or vicinity that would be likely to carry harissa paste and (less importantly) Pomegranate syrup? thanks so much from a new cook! susan
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Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.