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San Diego is having perfect grilling weather. But, my usual supply store, Albertson's on Washington St., has broken my heart (alas, only mesquite). Where might a faithful 'hound find hardwood chunk charcoal?
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Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
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