Hey All - So, when I lived in the UK as a post-student many moons ago, I fell in love with onion bhajis, never having had them before. Ever since returning to New England, I have very rarely ever found them on menus here. I have, however, had them in a few Indian restaurants in California (where, for some reason, they did not serve the red onion chutney that is everywhere here). Anyone know what gives? Thx!