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No Hard & Fast Rule for Pate Brisee & Pate Sucre

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No Hard & Fast Rule for Pate Brisee & Pate Sucre

Rella | Apr 19, 2011 03:15 PM

For the life of me, I can't understand:

Number 1:

If Pate Brisee is generally used to make an Apple pie

would

Pate Sucre generally be used to make a Berry pie

Number 2

Would Pate Sucre generally be used only in a tart pan for tarts

or

would Pate Sucre be used in any pan, tart or pie pan

I've watched my own videos and online videos, read cook books, it's still a mystery.

And 'googled."

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