Home Cooking 6

Is it possible to use hard candy in cakes???

ali31 | Jun 6, 201201:52 PM

I have a bunch of hard candies laying around and was wondering if, after being melted (either in the microwave or double boiler) they could be blended into a cake batter to flavor it? It was most likely be from a white cake mix (I'm in a rush and want something quick). I'm worried they might solidify, but the cake mix doctor posted a recipe which called for melted white chocolate which is also a solid at room temperature. Any tips/opinions?



Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH