Home Cooking

Is it possible to use hard candy in cakes???

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

Is it possible to use hard candy in cakes???

ali31 | Jun 6, 2012 01:52 PM

I have a bunch of hard candies laying around and was wondering if, after being melted (either in the microwave or double boiler) they could be blended into a cake batter to flavor it? It was most likely be from a white cake mix (I'm in a rush and want something quick). I'm worried they might solidify, but the cake mix doctor posted a recipe which called for melted white chocolate which is also a solid at room temperature. Any tips/opinions?

Thanks,

Alison

Want to stay up to date with this post?

Recommended From Chowhound