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Home Cooking 6

Is it possible to use hard candy in cakes???

ali31 | Jun 6, 2012 01:52 PM

I have a bunch of hard candies laying around and was wondering if, after being melted (either in the microwave or double boiler) they could be blended into a cake batter to flavor it? It was most likely be from a white cake mix (I'm in a rush and want something quick). I'm worried they might solidify, but the cake mix doctor posted a recipe which called for melted white chocolate which is also a solid at room temperature. Any tips/opinions?



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