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Home Cooking


Hard-Boiled Eggs... Getting On My Nerves!


Home Cooking 34

Hard-Boiled Eggs... Getting On My Nerves!

Funwithfood | Jul 13, 2006 06:56 PM

I buy the eggs at the store, leave them upside down in the carton at room temp for 2 days (Discussion about this method earier this year--tried 2 days instead of 1 this time.).

Then, I prepare them per Shirley Corriher... The eggs are gorgeous--no gray around the yoke--perfect!

Problem: They are still impossible to peel--HELP!!!

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