I've lived in Denver for five years and still can't seem to get my timing right for hard boiled eggs. Any tips from experienced high altitude cooks on method/timing so that my eggs are fully cooked but not overdone?
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Perfect Hard-Boiled Eggs
Hard boiled eggs may seem simple—and they are—but there are a few tricks to remember to make them just right. Follow this method and you'll get perfect texture (firm yet moist, not rubbery) and on-point color (no green ring around the yolks) every time. Read more.
How to Peel a Hard-Boiled Egg
Delicious deviled eggs are but one of the preparations you can apply your freshly peeled eggs to.
It may seem weird to call for a cooking time down to the second, but bear in mind that the temperature difference between a creamy yolk and a solid one is a mere 8°F. These will turn out perfect every time.