I found some unpasteurized apple cider at my co-op this morning. I'd like to serve hard cider with my dessert at a dinner party this Saturday night - any idea on how long it'll take this half-gallon of goodness to go hard?
Apple Cider Sufganiyot with Salted Caramel Filling
These salted caramel stuffed apple cider sufganiyot combine elements of a Hanukkah classic with traditional American apple cider donuts, for a delicious treat that's perfect all fall (and all year long, for that matter). Get the recipe.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.