Rumor has it that the former chef is now in Daly City. Has anyone ever eaten at Tai Wu? If this is true, Daly City will have two of the better Chinese joints in the bay area, Koi Palace being the other.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.