Rumor has it that the former chef is now in Daly City. Has anyone ever eaten at Tai Wu? If this is true, Daly City will have two of the better Chinese joints in the bay area, Koi Palace being the other.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.