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Happy hour: "well" drinks versusc "call" drinks


Not About Food 6

Happy hour: "well" drinks versusc "call" drinks

cheepcharlie | Aug 16, 2005 11:44 AM

Can someone please explain this case of happy hour marketing: Why would a bar offer half price or 2-for-1 on all "well" drinks, but not "call" drinks?

They are still making a proportional profit-it's not as if they are charging the exact same price per drink.

One must read the fine print before ordering.

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