It's gone, as chowhounds noted earlier.
but the Telegraph Ave. place is now called Sahn Maru, run by the family that was serving wonderfully authentic Korean food in the Tenderloin of SF. (also called Sahn maru, but now run by a Korean Chinese guy.)
Sahn Maru always served food that was hard to find elsewhere like intenstine stew, goat meat casseroles, and bibimbap in ferociusly hot stone bowls.
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