+
Restaurants & Bars

What happened to William Grimes, the food critic of NY Times?

svl | Aug 21, 200203:55 PM     1

Grimes' Wednesday restaurant review column has been bylined by Eric Asimov, who used to do the "$25 and Under" column, for a couple of months now. I really liked Grimes' writing style. In addition to reviews, he also wrote a few articles in the Times that I enjoyed, especially classic ones on scotch whiskies and on lack of good espressos in Manhattan.

Does anybody know what happened to him? Did he quit or is he just taking a long summer vacation?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Here's Where to Get Free Ice Cream on the First Day of Spring
Latest

Here's Where to Get Free Ice Cream on the First Day of Spring

by Jessica Gentile | While it may seem hard to believe, spring is officially here again! Whether it feels like it where...

16 Sweet and Savory Recipes for a Baller March Madness Party
Entertaining

16 Sweet and Savory Recipes for a Baller March Madness Party

by Sarah Spigelman Richter, Amy Sowder, and Jen Wheeler | Time to get crazy, people—March Madness is here! Scream at your players, cry at the lost chances...

Make Your Own Ranch and Put It On Everything for Ranch Dressing Day
The Basics

Make Your Own Ranch and Put It On Everything for Ranch Dressing Day

by Jen Wheeler | Seeing as ranch dressing has been the number-one best-selling salad dressing in America since 1992...

Hidden Valley Is Giving Away a $35,000 Bottle of Ranch
Latest

Hidden Valley Is Giving Away a $35,000 Bottle of Ranch

by Jessica Gentile | Just in case the ranch keg wasn't fancy enough for your tastes, Hidden Valley just made a $35,000...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›