I see 8? restaurants in Madrona (on 34th) and they are all half full, if that. What happened to our little dining row? Is it the economy? Does the product or service there suck now? Where should we go now?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.