I see 8? restaurants in Madrona (on 34th) and they are all half full, if that. What happened to our little dining row? Is it the economy? Does the product or service there suck now? Where should we go now?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.