I see 8? restaurants in Madrona (on 34th) and they are all half full, if that. What happened to our little dining row? Is it the economy? Does the product or service there suck now? Where should we go now?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.