In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by Brian MacGregor, bar director at Wingtip SF, who shows off his lucky creation, the Tippler's Delight.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.