It looks like this once-thriving local chain has shriveled to possibly only one location, and the menu looks totally different too. I used to go to their Reston and Falls Church locations a lot. The food was tasty. Where did they go wrong?
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!