Banh Na was a Thai and Laotian place in Ypsilanti on Washtenaw. I was told recently that it was boarded up and closed. I was last there in early May. Does anyone know what could have possibly happened to it?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.