Now that Han's is closed, I don't know where to go for great Chinese dinners in Calgary (I do know some good dim sum places). It doesn't have to be Taiwanese, just delicious. Hole-in-the-walls welcome.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.