Went to Hannousuke just now opened in the food court at the Mitsuwa Marketplace Mar Vista and had a wonderful meal. Only two choices on their menu of Japanese rice bowls topped with assorted tempura, egg, and sauce. For $8.95 you can get white fish filet, two shrimp, one shishito pepper, a square of nori (seaweed), and a piece of kakiage (mixed tempura) made from tiny shrimp and scallops. The only other choice is their $12.95 Edomae Tendon with for a whole salt water eel. Generous portions. That soft runny egg yoke really puts this dish over the top. My son and I tried both and It's really good. Cash only.