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Hanger Steak!(SEA)

Foodie | Sep 25, 200311:39 AM

For all those chefs out there who have been wanting to try this cut out- considered to be one of the best, but very hard to find due to the small ammount per cow(and demads by resturants)- Crystal Meats in the market now has them. I picked up four the other day and they were really nice cuts. Worth a visit!

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