First post to the boards. I lived in Manhattan for the better part of a decade, and am now a resident of Tampa, FL.
Using Fresh Direct, or going to the Grand Central Market, it was always easy to find a hanger steak ~$7/lb or so.
It's a great cut and I have always loved it.
The dilemma is that I cannot find it anywhere in Tampa. I have asked the owner of Harr's Surf & Turf, and he noted that he used to carry the cut years ago, but it never moved - so he doesn't get it anymore.
The cut is absent at Publix, Land and Sea, etc etc.
Has anybody had any luck getting fresh hanger steak from a butcher in Tampa?