I hesitate to share this spot here but I must. I rarely give 5 stars but I did...and here we go. I have been dying to go here for a year or more. Today I took my kiddo for a post b day brunch. We met my friend as well. The spot is located at a cutie pie small local airport. The chairs and tables are worn formica and funky. The waitstaff, exuberant and efficient. It's cool to watch Chef Erskine (formerly of Chatham Bars Inn) work his magic. Quite honestly it's flawless. I love the fresh squeezed OJ. I love that they serve real maple syrup and their own jam. My friend and I had the special, soft shell crabs (boy do I love May when these honeys are running)...it was served BLT style with amazing sour dough toast, an avocado spread, lovely sundried tomatoes and the lovely crab. My kiddo loved her fish tacos. We had a homemade donut to go. OH MY GOSH...ambrosia. I cannot wait to go back. The price before tip was 56.00 including a coffee.