I recently saw a snippet in a magazine (can't recall which) about a small knife maker, possibly on the west coast. He had great pounded steel kitchen knives for around $100-$200. I can't seem to recall the name of the shop. Can anyone help? Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.