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Home Cooking 14

Can handmade pasta be sauce-proof?

SteveTimko | Mar 11, 201502:01 PM

I had a nice meal recently at a local Italian restaurant. One flaw though. The pasta seemed impervious to liquids, including the pasta sauce.
I've noticed at other restaurants that they finish the pasta by dumping in the sauce for the last minute or so. This had tasty noodles, made fresh, but the sauce didn't seem to cling to it.
Do you think I got this right? If so, was this done intentionally?

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