The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking 14

Can handmade pasta be sauce-proof?

SteveTimko | Mar 11, 201502:01 PM

I had a nice meal recently at a local Italian restaurant. One flaw though. The pasta seemed impervious to liquids, including the pasta sauce.
I've noticed at other restaurants that they finish the pasta by dumping in the sauce for the last minute or so. This had tasty noodles, made fresh, but the sauce didn't seem to cling to it.
Do you think I got this right? If so, was this done intentionally?

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions