I am very picky when it comes to noodles. It's gotta be handmade! I especially love the thick, uneven types. No skinny, spaghetti-like strands for me. What are your recommendations for the best handmade noodle?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy