+
Cookware

Handles on Matfer Bourgeat copper pans

DonaldT123 | Apr 26, 201909:16 PM     15

I wanted to ask those members who own and use Matfer Bourgeat copper pans, how they like their handles? While I've been happy overall with the performance of my Atelier De Cuivre copper pans, their slim cast iron handles are too "turny". That is, as an example, if you're trying to empty the contents of a saucepan, given the pans are already quite heavy, being thick copper and all, it's hard to get a solid grip with their slim handles, and the handles turn in your hand. I have read the Matfer Bourgeat handles are quite thick and solid. Do people find the handles easy to grip? I've already ordered a few pieces from MB to make up the gaps in my other copper set, so I'd appreciate the feedback of those who own the Matfer Bougeat copperware. Thanks.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Cutting Back on Coffee? 5 Ways to Keep Your Energy Up Without Caffeine
Guides

Cutting Back on Coffee? 5 Ways to Keep Your Energy Up Without Caffeine

by Marisa Olsen | If you’re trying to cut back on caffeine but aren’t sure how you’ll function without it, here are...

Best Summer Side Dishes Worth Building a Feast Around
Recipe Round-Ups

Best Summer Side Dishes Worth Building a Feast Around

by Amy Sowder | From spicy stuffed poblanos to a bright watermelon salad, these are some of the best summer side dishes...

Stuffed Tomatoes Are a Summer Must
Recipe Round-Ups

Stuffed Tomatoes Are a Summer Must

by Jen Wheeler | If you haven't stuffed a tomato yet this season, have you really been living? Here are the best stuffed...

Stupendous Spuds: The Ultimate Guide to Perfect Potatoes
Guides

Stupendous Spuds: The Ultimate Guide to Perfect Potatoes

by Jen Wheeler | Potatoes: humble, historic, and transcendent in the right hands. We're here to tell you everything...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.