Home Cooking 6

How to handle dried rosemary

RealMenJulienne | Nov 22, 2011 10:59 PM


I've got a lot of dried rosemary which I want to use in a poultry rub. My concern is that the leaves are long and crispy, kind of like pine needles, and might prick the mouth or get caught in the teeth. Do I have to soften these up before use?

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