I've got a lot of dried rosemary which I want to use in a poultry rub. My concern is that the leaves are long and crispy, kind of like pine needles, and might prick the mouth or get caught in the teeth. Do I have to soften these up before use?
Perfect roasted potatoes are super easy, and pair beautifully with almost everything. Preheating the oiled pan and thoroughly drying the potatoes help them form a golden crust, while the insides turn creamy. Garlic and rosemary are classic flavors, but you can vary the seasoning based on your meal. Read more.
Keep dinner fresh and easy with this healthier, veggie-packed alternative to pasta. For an ever faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash.