Follow us:

+
Home Cooking 6

How to handle dried rosemary

RealMenJulienne | Nov 22, 201110:59 PM

Hello

I've got a lot of dried rosemary which I want to use in a poultry rub. My concern is that the leaves are long and crispy, kind of like pine needles, and might prick the mouth or get caught in the teeth. Do I have to soften these up before use?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide