I've got a lot of dried rosemary which I want to use in a poultry rub. My concern is that the leaves are long and crispy, kind of like pine needles, and might prick the mouth or get caught in the teeth. Do I have to soften these up before use?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Keep dinner fresh and easy with this healthier, veggie-packed alternative to pasta. For an ever faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash.