+
Home Cooking 6

How to handle canned anchovies?

jayt90 | Nov 3, 201102:15 PM

I'm a fan of cured anchovy fillets, but this can of salted anchovies baffles me.

I have scraped off the salt and can chop the fish into a stew or sauce. The bones are crunchy.

The flesh is too soft to slice off a fillet.

It will take awhile to use up the four layers in the can.

Any suggestions from someone familiar with Calabria or Sicilian dishes?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH