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hand-made tortillas served hot at a restaurant

ed (alfalfa) | Feb 3, 200406:37 PM

hot hand-made tortillas, corn or flour, are a destination dish in themselves, as far as i'm concerned. they should be so hot that you have to pull them apart with quick fingers, and you can thrust your nose into the rising steam and inhale the very essence of grain.

is there a bay area joint that does this? i know a place in stockton, and one near portland oregon, but i can't seem to find one near sf.

if this is an old thread, i apologize, but i couldn't find an answer after doing a search.

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