There's a new Chinese noodle house open in Edison that features "hand-pulled" noodles, mostly in soup. It's located next to Chung Sol Bat at the corner of Old Post and Rt. 1 and I think is called East Noodle House. I got the mutton noodles in soup and my colleague got the beef. My noodles were very good, but the soup had way too many scallions, which made the broth taste too oniony. The beef was reported to be very good.
I'm a little puzzled but happy at the proliferation of noodle houses in the area:
East Noodle House (chinese)
Edison Noodle House (korean)
Shanghai Noodle House (chinese)
Noodles Plus (japanese)
A good problem to have, though. I'll be going back.
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