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Hand kneaded vs. Machine kneaded


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Hand kneaded vs. Machine kneaded

cosmogrrl | Dec 28, 2012 02:09 PM

I don't have a machine of any kind for kneading, I just do it the old fashioned way, by hand. I can get good results if they describe what the dough should be like when it's kneaded, but recipes don't always describe this. And many recipes say, "knead for x minutes using dough hook". How does one translate this for doing it by hand?

And sorry if this is a silly question.

FYI I like kneading by hand! :)

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