The Fromagerie du Deuxieme at Atwater Market seems to now be a Fromagerie Hamel! Not sure when this change occurred, but it sure was a nice surprise. Now if someone could convince Veaux de Charlevoix to open up there, I'd be really, really happy...
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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